CONERO RESERVE
Conero D.O.C.G. Reserve
Ruby red, powerful and sinuous, it marries roasts, sliced meats and mature cheeses with its warm scents of violets and sour cherries.
Etere
Conero D.O.C.G. Reserve
Ruby red, powerful and sinuous, it marries roasts, sliced meats and mature cheeses with its warm scents of violets and sour cherries.
Timeless elegance.
SOFT AND STRUCTURED
True elegance is timeless. That of Conero Riserva is noble, because it gracefully bears the Crown of the Good Wines of Italy. And because it is lost in the most ancient memories, when Ancona was still a Greek and Picenum emporium from which pottery, grain, oil and wine sailed to the South.
The excellence lies in Conero Riserva.
A ruby red delight that matures for two and a half years in barriques and large oak casks, then rests at least six months more in the bottle. When the result is worth the wait, we dedicate three years to the production of this fine, enveloping wine, a symbol of the excellence of our territory.
ORIGINS
Our 1997 vineyard facing south-east.
Discover our vineyards

grapevine
100% Montepulciano.
In excellent company.
Etere is the love at first sight of roasted meats and game sauces, as well as sliced hors d’oeuvres and cheeses with bold flavors. Let it explode in all its intensity between a slice of aged coppa and a bite of Roquefort, sinuous and delicious thanks to its notes of violets and wild cherries.

THIS IS HOW WE SAVOUR IT
We serve it between +18°C and +20°C in a ballon goblet, with a few slivers of pecorino di fossa cheese from Sogliano.


THIS IS HOW WE SAVOUR IT
We serve it between +18°C and +20°C in a ballon goblet, with a few slivers of pecorino di fossa cheese from Sogliano.




