Good Time. Good Wine!
CHEERFUL AND CRYSTAL CLEAR
It is always a good time to toast with ExtraDry! This is because it has an enthralling cheerfulness that makes aperitifs special and brings freshness and good humour to the most important toasts. Its brilliant bubbles and unmistakable fruity notes are music to the palate and to all carefree moments.
Cheerfulness is ExtraDry.
ExtraDry is an explosion of joy from the very first uncorking! We pick its grapes by hand at the beginning of the harvest. Then, after pressing, we leave them to re-ferment for about four months according to the Martinotti method. This is how its lively bubbles are born, ready to enliven the cin-cin moment.
ORIGINS
Our 1997 vineyard facing south-west.
Discover our vineyards

grapevine
100% Montepulciano.
In excellent company.
ExtraDry makes all delicate white meat and fish dishes frothy, but it also makes light fried dishes and all soft cheeses, from goat’s cheese to caciotta cheese to be enjoyed diced during an aperitif, float
gracefully.

THIS IS HOW WE SAVOUR IT
We serve it between +6°C and +8°C in a flute glass, together with a few flakes of goat cheese from the Marche region.


THIS IS HOW WE SAVOUR IT
We serve it between +6°C and +8°C in a flute glass, together with a few flakes of goat cheese from the Marche region.




