Oldest vintage bottled
2012
Grape variety
Malvasia di Candia 100%
Sensory Characteristics
The patient dedication of our winery has permitted the revival of this grape variety. An ample range of fragrances with mainly exotic aromas, pineapple and peach. A remarkable acidity and the right alcohol content result in a fresh and well balanced wine.
Food matching
It pairs in a good manner light courses, fresh cheese, Parma and other air-dried ham. It goes very well with seafood: the best matching is with the famous “mosciolo di Portonovo”, a typical wild mussel from Conero coastline protected by Slow Food Italy.
