The ancient writer Plinio in his piece Naturalis Historia, mentioned the qualities of a full-bodied red wine produced on the Adriatic Coast, near Ancona. Nowadays, these characteristics still belong to the Rosso Conero. The intense red-ruby color is impenetrable with a bouquet and a mouthfeel full of fruity hints of black cherry and raspberry.
It matches perfectly the pasta with sauces like “ragù” or with feathered game. It pairs well also ovine meat, pork, beef. The matching with “vincisgrassi”, a local culinary excellence similar to the "lasagna”, can’t really be missed.