The Winery

Surrounded by 38 hectares of greenery and wonder, we present the beating heart of our estate: the
Moroder wine cellar.

Time is wine.

The history of the Moroder estate is lost over the centuries. The time that marks the very nature of our life is for us the secret behind every good wine. From the eighteenth century to today we have guarded this secret with love, an ancient love that is part of our way of making wine.

The Moroder family

Our wines

Red wines

Full-bodied, fragrant, intense. Like the time that brings them to your table from our clay-inlaid cellar. We present them to you one by one.

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White wines

Harmonious, perfumed, soft. Like the hills that dance sinuously inland, sunkissed, behind Monte Conero. We present them to you one by one.

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Rosè wines

Fresh, bright, delicate. Like May cherries and peach blossoms, from which they take their aromas and colours. We present them to you one by one.

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Sweets

Creative, exquisite, precious. Like the traditions of our territory, lost in the dawn of time. We present them to you one by one.

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Between oak and terracotta.

Until a few centuries ago, our cellar was a stable and ice house. Today the ancient vaulted cave, dug into the clay, houses the small barrels for refining and maturing the wines where supplies were once stored, surrounded by snow and hay. The largest barrels, made of French and Slavonian oak, are today where the oxen and horses rested seraphicly. Over time we expanded the cellar, always underground, following the ridge of Monte Conero. In the new premises we produce and store wine, between oak walls and terracotta faces, at a perfect temperature. And we set up a wonderful tasting room, of course. Find out what you can come and taste in the cellar.

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